All About Allergens for Hospitals: Kitchen Managers and Supervisors

About this course: Gain knowledge about food allergy, adopt best practice procedures for food allergen management in the kitchen, and ensure staff are taking the necessary precautions when preparing meals for patients with food allergy. 

Suitable for: Kitchen managers | Kitchen supervisors | Food service managers | Food safety managers | Food safety auditors | Dietitians

NSQHS - Std 5: Comprehensive Care